click here to look ahead virtual breakfast session From L.Sashin and Associates, Total Food Service
Enter Total Food Service and L. Sashin & Associates. March 6th 9am ET for virtual breakfast session #56: Coffee with agricultural pulses: Julio Garcia and the art of menu innovation.
In a world of $65 steaks, $25 burgers, and $38 veal parm, restaurant owners and chefs, both professional and at home, are looking for healthy, delicious, and affordable alternatives. This trend led to the creation of “The Produce Pulse: Julio Garcia and the Art of Menu Innovation.”
This dynamic new podcast delves into the exciting world of menu invention and innovation. Hosted by acclaimed produce expert Julio Garcia and the Produce Experience team, Produce Pulse educates industry professionals and food enthusiasts on the latest trends shaping the ever-evolving menu landscape. It is a unique platform that provides an opportunity to explore techniques, ideas. With a professional tone and insightful discussion, each episode aims to inspire and educate listeners, highlighting the artistry and creativity behind creating innovative menus that captivate diners' taste buds. is emphasized. Whether you're an experienced chef, menu designer, or simply a foodie looking for culinary inspiration, Produce Pulse will be your go-to resource to stay ahead of the curve in menu invention and innovation.
Do you want to know more about this or have any questions? This is your chance to ask. Relevant questions asked through Zoom's chat feature will be answered or addressed in “real time.” We look forward to your visit and participation. Register now. Tickets to this podcast are free, but supplies are limited.
The only cost is time, but the rewards are immeasurable. Don't forget to register. Just like the price of groceries today, tickets may be gone tomorrow.
March 6 Virtual Breakfast Session Panel Discussion:
- Julio Garcia – Host of “Produce Pulse” – Produce Experience and Director of Business Development for the GMC Imports Corp family of companies.
- larry sassin – Founder and Senior Partner at L. Sashin & Associates, Creator of Virtual Breakfast Sessions
- fred crushman – Editor and Publisher of Total Food Service
Virtual Breakfast Sessions (VBS) is produced by Total Food Service and L. Sashin & Associates. These are part of a series of Zoom interactive roundtable discussions based on a range of businesses serving the hospitality, foodservice, and industry.
Zoom's chat feature allows audience members to communicate directly with designated panel members, who can send all relevant questions and remarks to the panel for consideration and answers. We look forward to your participation.
This episode is brought to you by produce an experience, the Northeast's leader in loose and packaged clean herbs and salads, and a premier supplier of tropical produce. Visit our website for more information.
We also bring you this episode cost reduction analyst
Participation in the event can be accessed through a virtual breakfast session. Event page
Previous virtual breakfast sessions are available on YouTube.
