6 of the best food podcasts

Many podcast listeners listen to their favorite shows while doing household chores like making dinner. But if you're looking for something that enhances your cooking experience as much as your hearing, check out these six videos that combine innovative recipes from world-class chefs, his documentary journalism and featured footage about food cultures around the world. Please consider the program. About controversial debates in the food industry.

a hot dog is a sandwich

On the surface, food seems like a safe, low-risk topic. But just like matters of religion and politics, discussions about food can be surprisingly contentious. To demonstrate this, simply ask your dinner guests to consider whether a hot dog is a sandwich. In this fun series, Josh Scherer and Chef Nicole Enayati (both food writers for the popular YouTube cooking channel Mythical Kitchen) explore the big questions: Crunchy vs. smooth peanut butter? Does ketchup go on hamburgers, and of course on hot dogs? The Sandwich Conundrum — Scherer and Enayati tackled this problem in a five-part series in 2022 with the help of philosophers, lawyers, and food historians. The variety of subjects is enormous. Some episodes explore what makes the best version of a particular dish, such as a burrito or fries, while others play more like a food-based personality test (“If you order Chipotle” “to talk about”). Others analyze food trends like bone broth, cold brew coffee, and air fryers to determine whether the hype is justified.

Starter episode: What is the best type of French fries?

food chain

As you would expect from a BBC World Service production, the series takes a nuanced global perspective on food production and consumption. “The Food Chain” presented by Ruth Alexander often examines cultural differences through the topic of cooking. Last year's insightful episode focused on how different countries' lunchtime customs symbolize broader work culture. The intersection of food and professional life is a recurring theme. Episodes spotlight the diets of various experts (including doctors, opera singers and astronauts) and explore how they cook in extreme locations such as nuclear submarines and Antarctic research bases. Other episodes explore trends like immersive dining and the growing popularity of private his-chefs, always delivering engaging content with a surefire mix of in-depth reporting and first-person audio storytelling.

Starter episode: What's in the national dish?

one recipe

Regardless of their level of cooking confidence, most people have a go-to, fail-proof recipe, whether it's a crowd-pleaser at a dinner party or a no-fuss staple you can rely on when you're tired of cooking. I am. All of the guests featured in this American Public Media series are food experts, but part of the fun is the diversity of both the complexity of the recipes and the categories. Some are meticulously adapted to comforting classics, like Paola Velez's chocolate chip cookies and J. Kenji López-Alto's perfectly boiled eggs, while Yotam Ottolenghi's brown sugar meringue roulade and charred There are also gourmet creations such as garnished with honey apple. In each of his less than 20-minute episodes, guests share the story behind a dish of their choice with his Eater senior editor, Jesse Sparks, and offer tips to listeners who want to add it to their own recipe arsenal. We provide

Starter episode: Jon Kung's Spaghetti and Lionhead Meatballs Recipe

Wrecker

Recorded primarily in home kitchens, this hilarious podcast has an intimate feel that sets it apart from most interview shows. Radio producer Lucy Dearlove hosts conversations with chefs, cookbook authors, and other foodies, and hears the rustle of paper bags, the sound of ingredients being chopped, and the sizzle of oil in a hot frying pan. We incorporate the sounds of their cooking, including the sounds they make to create an immersive experience. In addition to meals and the rituals that surround them, Dearlove also turns her lens to the physical spaces in which we cook, exploring contemporary kitchen design while incorporating history, architecture, and personal stories. No matter the subject matter, a “lekker” is a comforting, lovingly made treat that will leave you feeling warm inside, like the feeling you get after eating a really delicious meal made by a friend. .

Starter episode: Moving, moving kitchen

dinner SOS

This entertaining and inspiring podcast from Bon Appétit promises to “answer the desperate home cook's cry for help.” Each episode is about a culinary crisis, such as how to accommodate a party when your guests all have different dietary restrictions, or how to overcome your fear of cooking certain ingredients (like chicken). It starts with a listener question. Other topics focus on recipes, like how to make brownies that aren't too sweet or gluten-free pizza that tastes like the real thing. After a follow-up question, Bon Appétit food director Chris Morocco asks a rotating panel of food writers and experts to propose a solution to the problem, which listeners then implement and report back.

Starter episode: Luxury on a budget

recipe club

You're probably familiar with this series on The Ringer, as it's hosted by Momofuku founder David Chang and veteran food writer Chris Yin. Each episode focuses on one ingredient, usually a whole food like cauliflower or halibut, but sometimes a branded item like Pillsbury dough or King's Hawaiian Rolls. From there, Chan and Yin agree on one recipe for him to make using this ingredient, and then face off against a guest chef to create the best version of that dish. To add a bit of confusion, chefs are also randomly assigned constraints such as using only a microwave to cook a dish, preparing it within 20 minutes, or using only shelf-stable ingredients. Listening to a professional cook with one arm tied behind his back is definitely hilarious and educational. Learn about substitutions, recipe hacks, and how to make the most of any kitchen situation.

Starter episode: sweet potato

new york times