Nick Davis makes bean-to-bar chocolate at Wang Wang Cacao on Jamaica's northeast coast. The island's cocoa trade has been tainted by a past of colonial slavery and oppression, but is now recovering as farmers and manufacturers regain agency. Nick discusses the positives and negatives of inclusion, the challenges and opportunities for Jamaican cacao and chocolate, the historical and contemporary impact of colonialism on both, and how chocolate making can be part of the family's story and power. I will share my thoughts on whether I was able to get it back. exposed to the ravages of its colonial history. He is very grateful to Nick for taking his valuable time and providing his insight. I think you too will enjoy this conversation.
Mentioned in the episode include Grenada Chocolate, Dandelion Chocolate, Baiani Chocolate, and Bean-to-Bar Brazil.
Nick also mentioned Meridian Cacao's Sara Baras, who has appeared on the show several times. You can listen to those conversations here, here and here.
Guest Bio: Nick Davis founded One One Cacao in 2016 as a bean-to-bar and then tree-to-bar chocolate company. He is based in Jamaica, having immigrated to the island from England (where his parents settled in the 60s) as a journalist. He wrote articles about Mott Green and the legendary Grenada Chocolate Company, and the rest is his story.
The music for “Bean to Barstool” is by indie folk musician Anna ps. You can find out more about Anna's music in the show notes or on her website, annapsmusic.com. You can also contact Anna to book performances at your brewery or other venue.
Bean to Barstool is a podcast that examines the intersection of craft beer and craft chocolate as a lens through which to explore the world of flavor. Advanced Cicerone® Hosted by David Nilsen. Be sure to check out all the episodes here.
