In this episode of the Bean to Barstool beer and chocolate podcast, New Zealand beer and chocolate journalist Luke Owen Smith interviews Living Coco's Phoebe Prowse. They talk about Living Coco's relationship with Samoan cocoa farmers and cocoa supplier Savaii and his Coco. We'll also talk about Penina, Living Coco's non-alcoholic chocolate beer, brewed in collaboration with Brewicolo and made with cacao and Citra, Amarillo and Ekuanot hops.
David Nilsen interviews Luke in episode 37 and talks about New Zealand beer and chocolate. He also appeared in several past year-end episodes to share his favorite beers and chocolates for 2022 and 2023. The latter became one of his favorites. Last year's beer was Penina.
Learn more about Luke Owen Smith here.
Learn more about Living Koko here.
Bean to Barstool is a podcast that examines the intersection of craft beer and craft chocolate as a lens through which to explore the world of flavor. Advanced Cicerone® Hosted by David Nilsen. Be sure to check out all the episodes here.
Photo of Living Koko by Gracie Sietu of Fiafia Art.
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#Bean to Barstool #Living Coco #Nabeel #Chocolate Beer
