The healthy rice bowl chain has made its debut in Dallas, marking the brand's expansion into Texas. Called WaBa Grill, he opened near Hampton Roads at 2222 Fort Worth Ave. #120, where he spreads out bowls loaded with flame-grilled proteins, grains, and vegetables.
WaBa offers bowls, plates, salads, and tacos with a variety of protein and sauce choices. The chain offers healthy meals at affordable prices, with bowls ranging from $7 to $13.
It is also working on growth and franchising, claiming it is approaching 200 stores in four states.
The Dallas entry comes from Hilario Raygoza, franchisee of Raygoza's Management, Inc., which currently operates five WaBa Grill locations throughout Southern California. Raygoza has dreams and hopes of opening his 10th restaurant in the area, but we'll see how the first location turns out.
“As a long-time franchisee of WaBa Grill, we are honored to introduce WaBa's signature bowls, proteins and more to the Lone Star State,” Raigoza said in the release. “For nearly 20 years, customers have enjoyed WaBa Grill in several Western states, and we look forward to growing the brand's legacy and becoming the go-to choice for wholesome food throughout Texas.” I am.”
The release didn't mention much about the food, which is never a good sign, but things like the fact that WaBa Grill was founded in California in 2006 with the goal of creating healthy food using quality ingredients. The details of this article will help you. Accessible to everyone.
The menu consists of bowls, plates, tacos, and salads. Americans are generally very obsessed with protein, so you can make a veggie version of these or add some protein.
Protein options include chicken, ribeye steak, salmon, shrimp, plant-based plant-spiered steak, and organic tofu. Add sauces and different vegetable options.
A basic bowl contains white rice, steamed broccoli, cabbage, and carrots. A “plate” version with a side salad is also available for $13 to $15.
The tacos are made with cornflour-blended tortillas, the same protein, coleslaw, sesame dressing, and boom boom sauce. Single tacos range from $2.50 to $3.50.
It comes with pork-filled gyoza ($12.50 for 20 pieces), as well as miso soup, wontons, and edamame kimchi.
Sadly, even when dining in, they use all single-use plastic plates and utensils. It's no worse than Salad 'n' Go or the numerous drive-thru coffee chains, or any of the cheesy Swig style drink chains. Even if something is cheap today, it will cost the planet in the future, and no one is thinking about that now.
