Mister Charles is Duro Hospitality's new restaurant located in the former Highland Park Pharmacy in Dallas' Knox Street neighborhood. [Photo by Douglas Friedman]
Chas Martin
Co-founder of Duro Hospitality, President of CM Company
…from Forbes on what makes Dallas an emerging food and beverage destination.
Chas Martin is co-founder of Duro Hospitality [Photo: Duro]
Duro Hospitality recently opened mr charles (Above) At the historic old mansion Highland Park Soda Fountain in dallas Knox Street District.Martin told Forbes Benjamin Lyon Setiawan talks about what makes Dallas an emerging dining destination.
“With no mountains or ocean, Dallas thrives on a vibrant business scene where dining and socializing are central activities,” Martin told Forbes. “This city embodies dynamic energy, where work and fun intertwine, making it a place to achieve and enjoy everything from career to cuisine.”
Martin said Dallas' status as a “rising star in the restaurant industry” is the result of a “steady evolution.” He said the company “has been on a growth trajectory for many years, and each stage has contributed to its current position.” “Sustained urban expansion, fueled by business investment and individual migration, set the stage.”
He sees Dallas' culinary scene becoming more exciting by the day.
“While national companies like Major Food Group, Starr Group and H. Wood Group are eyeing Dallas for expansion, local pioneers are pushing the boundaries,” Martin told Forbes. told. “Dallas is poised to enter a golden age of dining, with renowned restaurants drawing attention to the city. Innovative concepts and large-scale restaurants will define the landscape.”
To learn more about Martin's journey from internship, please visit: nick & sams Read the Forbes article here, along with interviews with Dallas' groundbreaking restaurateurs and insights about Duro Hospitality's projects and the Dallas restaurant scene as a whole.
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